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      • AY-2025-26

        • Library and Information Science

        • Biochemistry -Aided

        • Economics

        • Microbiology

          • UG

            • 25-MBG6B15(E)-MOL BIO-SC

            • 25-MBY4CJ205. MOL BIO-SC

            • MBG6B11-MD-VJ

            • 25 MBY4CJ 203 ESMB

            • 25-MBG6B10-GE-AB

            • MBG5B06-IND-VJ

            • 25-MBY1MN100-IMB-SC

            • 25 - MBY3CJ201 - RJ

            • 25-MBY3CJ202-MM-VJ

            • 25-MBG5B09-MM1-SC

            • 25-MBY1CJ 101-IM-SC

            • 25-MBG5B07-FM-RJ

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        • B.Voc Food Science

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        • Biochemistry (unaided)

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        • AY 2026-27 MA Journalism and Mass Communication

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        • IMC 26

        • SEC ENGLISH

        • 25-26 GC

        • Framing Perspectives

        • 25-MTM2CO7 AF

        • 25-MBG4E05-GE-JS,SD

        • 25-MTM4E06 AF

        • 25-BCH6B14-IN III- Na

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      • AY 2026-27

  1. Home
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  3. AY-2025-26
  4. Microbiology
  5. UG
  6. 25-MBG5B07-FM-RJ
  7. Summary

Course information

25-MBG5B07-Food and dairy microbiology-RJ

  • Teacher: Riju Chacko

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