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AY-2025-26
B.Voc Food Science
B.Voc Food Science
Course categories
AY-2025-26
AY-2025-26 / Library and Information Science
AY-2025-26 / Biochemistry -Aided
AY-2025-26 / Economics
AY-2025-26 / Microbiology
AY-2025-26 / Microbiology / UG
AY-2025-26 / Microbiology / PG
AY-2025-26 / B.Voc Food Science
AY-2025-26 / Travel and Tourism Management
AY-2025-26 / Travel and Tourism Management / PG
AY-2025-26 / Travel and Tourism Management / UG
AY-2025-26 / English
AY-2025-26 / B.Voc. Agriculture
AY-2025-26 / Physical Education
AY-2025-26 / Commerce
AY-2025-26 / Commerce / BBA
AY-2025-26 / Commerce / M.Com
AY-2025-26 / Hindi
AY-2025-26 / Malayalam
AY-2025-26 / Biochemistry (unaided)
AY-2025-26 / Biochemistry (unaided) / UG
AY-2025-26 / Biochemistry (unaided) / PG
AY-2025-26 / Econometrics and Data Management
AY-2025-26 / Journalism and Mass Communication
AY-2025-26 / Journalism and Mass Communication / UG
AY-2025-26 / Journalism and Mass Communication / PG
AY-2025-26 / Political Science
AY-2025-26 / History
AY-2025-26 / AY 2026-27 MA Journalism and Mass Communication
AY 2026-27
AY 2026-27 / UG
AY 2026-27 / UG / Microbiology
AY 2026-27 / UG / Travel and Tourism Management
AY 2026-27 / UG / English
AY 2026-27 / PG
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25-SDC5FS26-Quality Assurance and Certification in Food Industry -DJ
Teacher:
Detly Jose
25-SDC5FS28- Food Processing Equipment - DJ
Teacher:
Detly Jose
25-SDC5FS23- Food Laws and Regulations- NB
25-SDC5FS27-Food Additives and Flavours - NB
Teacher:
Neha Bijoy